Vaclav Smil Kazuhiko Kobayashi
Japan's Dietary Transition and Its Impacts
April 07, 2018 Comments.. 991
Japan s Dietary Transition and Its Impacts An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health longevity and the environment In a little than a century the

  • Title: Japan's Dietary Transition and Its Impacts
  • Author: Vaclav Smil Kazuhiko Kobayashi
  • ISBN: 9780262017824
  • Page: 289
  • Format: Hardcover
  • An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.In a little than a century, the Japanese diet has undergone a dramatic transformation In 1900, a plant based, near subsistence diet was prevalent, with virtually no consumption of animal protein By tAn examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.In a little than a century, the Japanese diet has undergone a dramatic transformation In 1900, a plant based, near subsistence diet was prevalent, with virtually no consumption of animal protein By the beginning of the twenty first century, Japan s consumption of meat, fish, and dairy had increased markedly although it remained below that of high income Western countries This dietary transition was a key aspect of the modernization that made Japan the world s second largest economic power by the end of the twentieth century, and it has helped Japan achieve an enviable demographic primacy, with the world s highest life expectancy and a population that is generally healthier and thinner than that of other modern affluent countries In this book, Vaclav Smil and Kazuhiko Kobayashi examine Japan s gradual but profound dietary change and investigate its consequences for health, longevity, and the environment.Smil and Kobayashi point out that the gains in the quality of Japan s diet have exacted a price in terms of land use changes, water requirements, and marine resource depletion and because Japan imports so much of its food, this price is paid globally as well as domestically The book s systematic analysis of these diverse consequences offers the most detailed account of Japan s dietary transition available in English.

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      289 Vaclav Smil Kazuhiko Kobayashi
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      Posted by:Vaclav Smil Kazuhiko Kobayashi
      Published :2018-04-07T06:17:20+00:00

    1 Blog on “Japan's Dietary Transition and Its Impacts

    1. David says:

      Most of the book felt like I am reading a transcript of a presentation where the guy has 120 slides full of various charts and just keeps reading them out loud.

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